Please let us know food allergies and dietary concerns at email@example.com.
(This is the Menu from last year. Stay tuned for the 2013 Menu!)
Monday, June 4th
Lunch – Turkey Sandwiches w/ lettuce & tomato, Sun Chips, Fruit & Cookie, Juice
Dinner – BBQ Chicken, BBQ Tofu, Dijon Potato Salad, Kale Super Slaw, Watermelon, Cherry Pie.
Jerk Chicken with Mango Salsa, Jerk Tofu, Wild Rice Salad, Kale Super Slaw, Brownies
Tuesday, June 5th
Breakfast – Home Made Whole Grain Flax Seed Waffles, Sausage, Juice, Sliced Strawberries & Whip Cream
Lunch – Tuna Sandwiches, (Avocado Sandwiches), Chips, Fruit & Cookie, Juice
Dinner –Taco/Tostada Bar w/Grilled Chicken, Black Refried Beans, Rice, Lettuce & Fresh Salsa, Low-Fat Sour Cream (or Greek Yogurt), Seasonal Fruit Galette
Wednesday, June 6th
Breakfast – Oatmeal w/Baked Apples, Nuts, Sausage & Scrambled Eggs.
Lunch – Turkey Sandwiches w/ lettuce & tomato, Avocado Sandwiches, Sun Chips, Fruit & Cookie, Juice
Dinner – Spaghetti with Garlic Bread, Fresh Seasonal Veg or Kale Super Slaw, Spinach Salad, Pound Cake & Fruit.
Thursday, June 7th
Breakfast – Breakfast Burritos with Eggs, Potatoes, Beans, Onions & Peppers, Fresh Salsa & Low-Fat Sour Cream (or Greek Yogurt), Juice, Cantaloupe.
Lunch – Tuna Sandwiches, Avocado Sandwiches, Chips, Fruit & Cookie, Juice
Dinner –. Whole Grain Veggie Pizzas and Salad Medley, Juice, Brownies.
Friday, June 8th
Breakfast – Moe’s Bagels w/Cream Cheese, Yogurt & Fruit.
Lunch – Farewell Chuckwagon lunch. Hamburgers/ Hotdogs, Chips, Watermelon, Soda.
Snacks – Granola bars, Chips & Salsa, Grapes.